Place the wrap folded side down onto a lightly oiled pan ( I just sprayed a few times with Frylight). (Best to look at Moribyans video on how to fold it as it’s hard to explain!) Place 1 larger tortilla on a flat surface and layer as follows: place a spoonful of smashed avocado followed with of chicken fajitas in the center, spreading out to about the size of the smaller tortilla. Place a tbsp spicy sour cream into a circle shape in the centre of your wrap, keeping about 2/3 of the wrap free from any sauce all around.Īdd 1/3 of you mince on top, followed by your dorito layer (about 4-5 doritos per wrap).Īdd your shredded cheese, iceberg lettuce and tomatoes.īegin to fold the wrap. Combine onion, jalapeno pepper, tomatoes, cilantro, lime juice, salt, and pepper in a small bowl and mix. Assemble the crunch wrap by layering a tortilla with meat, nacho cheese, a tostada, sour cream, lettuce, tomatoes, and shredded cheese, and then top it with a tortilla. To make your sauce, add your hot sauce to your sour cream and stir to make a spicy sour cream. Next, heat the tortillas in the microwave and the nacho cheese sauce. Add your tomato paste and cook for 5-7minutes or until your mince is cooked through, breaking up the mince with your spoon so that it is finely ground. Sauté onion & garlic on a low-medium heat until starting to soften and fragrance, without colouring.Īdd your mince, spices, jalapeños & coriander and cook for a minute or 2 until spices are fragrant. Ingredientsĥ-7 pickled jalapeños, chopped (optional if you like it spicy)ģ0g bag of doritos (I used Chilli heatwave)įirst make your mince. This copycat recipe has all the main components of the iconic Taco Bell Crunch wrap. Mine is heavily influenced by Moribyan’s crunch wrap supreme recipe from her page, definitely check hers out. I put a little bit of a twist on these crunchwraps by using Doritos for. Make your own delicious air fryer recipe with the Yummy Air Fryer Recipes. Additional taco toppings and toppings will enhance your crunch wrap. ![]() It was so big and so filling and at roughly 530 calories per wrap, I was shocked as I was kept full for hours. Cook for 5-6 minutes at 400 degrees F or 205 degrees C until the crunch wrap is no longer burned, or add more time as needed or remove the wrap and let it cool before adding it to the air fryer. I saw loads of North American food bloggers recreating this “crunch wrap Supreme” but I wanted to recreate it using ingredients that are easy to find in Ireland and that would be healthier for you. Crunchwrap Ring Recipe Main Dishes Casserole Recipes Beef Ground Beef Crunchwrap Ring 5. I’ve never had a Taco Bell but this making me want to visit the next time I’m in North America.
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